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Slow Cooker Pepper Steak II

SUBMITTED BY: CBCBROWN

"An easy, delicious pepper steak recipe the whole family will love served over white or brown rice."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.3 star rating.
Read Reviews (40)
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 3 pounds beef sirloin, sliced into strips
  • 1 tablespoon minced garlic
  • 1 onion, chopped
  • 1/2 cup soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons white sugar
  • 3 green bell peppers, cut into strips
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

DIRECTIONS

  1. Heat the oil in a large skillet over medium heat. Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks. Transfer the steak and its juices to a slow cooker. Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.
  2. One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water. Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Linda C.
Maybe it's me. The reviews sounded great. My family found this bland. Every recipe sounds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by SpringHaze
This is a great recipe, although I changed a few things. I left out the salt, doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by Ang D.
This is such a nice meal, I also add a bag of birds eye baby brocoli, cauliflower and endeme... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by monique z
this was sooo good!!! usually i'm not a good cook but my husband absolutely loved this. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by brenda g
Tasty. Did not add extra salt, did add a good red wine and a few tblsp of balsalmic vinegar as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by SMBC404
I doubled the recipe and used stewing beef, added worchestersire sauce, a bit of ginger, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Sandria
This recipe has become a part of my slow cooker repertoire. I found this recipe about a year... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by 2psnapod1
Good but we found it a bit too salty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by LAURIE BALDWIN
Good but salty. I'll make this again but next time I plan to omit the salt and use low sodium... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by MINDERK
This is a great and simple meal. Tender, juicy, tasty. Now a regular meal for my table. Not... MORE