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Slow Cooker Pepper Steak
SUBMITTED BY:
MJWAGNER68
PHOTO BY:
Kreativess
"Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein."
RECIPE RATING:
Read Reviews
(612)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
4 Hrs 10 Min
READY IN
4 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
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DIRECTIONS
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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REVIEWS
Reviewed on Mar. 9, 2008 by KS
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KS
Mar. 9, 2008
Absolutely delicous!!! My husband loved it!!!! I did as some others suggested and bought the pre-sliced beef stir fry strips to make it a little quicker. The ony other thing I did was sliced my green peppers into strips instead of chopping them. I would definitely recommend adding the peppers when the dish is almost done though because they get really mushy and if you like crisper peppers I would add them last.
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38 users found this review helpful
Absolutely delicous!!! My husband loved it!!!! I did as some others suggested and bought the...
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Reviewed on Nov. 4, 2003 by TKF123
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TKF123
Nov. 4, 2003
Don't be fooled by the name. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). Finally, I added a tablespoon or so of cornstarch (mixed with cool water) just before serving. This created a wonderful gravy that was perfect over rice.
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30 users found this review helpful
Don't be fooled by the name. This is not a traditionally prepared Chinese Pepper Steak but it...
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Reviewed on Mar. 26, 2008 by
TRACI8878
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TRACI8878
Mar. 26, 2008
This was easy and delicious! Will definitely be a keeper in my recipe box. I added a couple cloves of chopped garlic and a few dashes or Worcestershire sauce. Like all the other reviews, the peppers were soft, but I love them that way. For crisper peppers, add at the end.
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26 users found this review helpful
This was easy and delicious! Will definitely be a keeper in my recipe box. I added a couple...
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Reviewed on Dec. 16, 2003 by Chef Eeyore
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Chef Eeyore
Dec. 16, 2003
This recipe was DELICIOUS and sooooo easy to make! My grocery store had pre-sliced "Beef For Stir-Fry" on sale, so I substituted that for the sirloin and it turned out fantastic (it also saved alot of time and effort not having to slice the meat myself)! I followed the recipe exactly and it was done after about 6 hours on low... the meat was super tender and almost falling apart! The sauce was a little bit thinner than I like, so I took another tablespoon of cornstarch and mixed it in a small bowl with a little bit of the sauce, then dumped it back into the crockpot and mixed it up real well. Then I let it cook on low for another 30 minutes and this thickened the sauce up perfectly! I served it over steamed white rice and then served the leftovers the next day with mashed potatoes -- both were YUMMY! My husband and I really loved this recipe and I'll definitely be making it again!
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23 users found this review helpful
This recipe was DELICIOUS and sooooo easy to make! My grocery store had pre-sliced "Beef For...
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Reviewed on Aug. 29, 2002 by MIHAELA
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MIHAELA
Aug. 29, 2002
Easy and tasty.
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16 users found this review helpful
Easy and tasty.
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Reviewed on Jul. 7, 2008 by
Foodie
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Foodie
Jul. 7, 2008
Great recipe. Good change from your typical crock pot recipe with cream of anything soup. Definitely put the peppers in at the end. I will double the sauce next time. The only change I made was I did not add salt. 7/7/08-This is so wonderful I did triple the sauce this time. I did not add any salt. You need to make it.
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15 users found this review helpful
Great recipe. Good change from your typical crock pot recipe with cream of anything soup. ...
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Reviewed on Mar. 27, 2008 by
Ginger C.
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Ginger C.
Mar. 27, 2008
This is very similiar to a recipe I have been making for years that my kids affectionately call Mommy Slop. As in "what's for dinner? Mommy Slop!" I don't use cornstarch, and use brown sugar instead of white, also I add more onion, soy sauce and worstershire sauce. Then I cook and add the seasonings to taste.
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14 users found this review helpful
This is very similiar to a recipe I have been making for years that my kids affectionately...
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Reviewed on Feb. 28, 2008 by
Mrs. Matteson
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Mrs. Matteson
Feb. 28, 2008
This recipe surpassed my expectations. I made it with pork steaks that were part of our bulk package from the local meat market. The whole family loved it served with egg noodles. I put a little extra corn starch in at the end to thicken it up more. I might try it with pineapple added sometime. We will definitely have this again.
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13 users found this review helpful
This recipe surpassed my expectations. I made it with pork steaks that were part of our bulk...
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Reviewed on Aug. 29, 2002 by CSANDST1
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CSANDST1
Aug. 29, 2002
I hate to be in the minority but my husband and I did not think this was anything special. Not extremely flavorful. Perhaps using red wine instead of the water would help. I doubt I'll make this again.
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12 users found this review helpful
I hate to be in the minority but my husband and I did not think this was anything special. ...
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Reviewed on Mar. 7, 2008 by
chilipepper
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