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Slow Cooker Tender and Yummy Round Steak

SUBMITTED BY: Katy PHOTO BY: Scotdog

"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables."
RECIPE RATING:
The reviewer gave this recipe 182 stars. This recipe average a 4.2 star rating.
Read Reviews (150)
PREP TIME  20 Min
COOK TIME  10 Hrs
READY IN  10 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 potatoes, peeled and quartered
  • 1 onion, chopped
  • 6 carrots, peeled and sliced into 1 inch pieces
  • 2 pounds boneless round steak
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup water

DIRECTIONS

  1. Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  2. Cover, and cook on Low for 7 to 10 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by COOT226
What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by KRYSALIS
I have made a basic recipe of beef, onion soup mix, and cream of mushroom soup for years. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by BARBIE0492
Excellent flavor! I prepared it the night before, refrogerated it in the crockpot and turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by RATED PG
Really Good!! I browned the meat first and deglazed the pan with 1C water. I added that water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by HLREBO
The potatoes got mushy from being in the slow cooker all day and it turned into more of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by VERONICAMETCALF
This was really good!! It only needs a small amount of water, maybe 1/4 cup, to keep the gravy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by kilty
I adjusted the recipe to be just as easy and much healthier. First of all brown the meat well.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by CSANDST1
I did not like this at all. For some reason this was quite bland. My husband liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by hhamelka
followed reciped (except cut meat into strips and used baby carrots). My husband and I really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Alissa