Pretty good chili- I really enjoyed the steak (I don't care much for ground meats). I used a sirloin steak- wasn't sure what cut to use, so I just got was on sale. I cut the recipe in half and put it in the crockpot all day. I was going to sear the meat first, but I didn't have time. Instead of a green chile, I used a can of diced tomatoes with green chiles. I added a small can of tomato sauce because it seemed too thick at first, but at the end it was almost too thin- I left the lid off the crockpot for a while so it would thicken up. I added 1/2 green bell pepper and used one can of pinto beans. Served with light sour cream, cheese, and Honey Corn Bread from this site. A hearty, very filling meal!
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