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Green Bell Pepper

 
PHOTO BY: Andrew T.

DAILY RECIPE

Lemon Pepper Chicken and Gravy

SUBMITTED BY: armywife2french

This dish takes a shortcut with packaged gravy mix over sauteed chicken and bell peppers. A liberal sprinkling of lemon pepper adds zest.

Full Recipe    More Recipes Like This     More Daily Recipes

Produce Market

Farmers' Markets

Take advantage of summer's bounty: find fresh-from-the-farm produce at your local farmers' market.

Gumbo

Gumbos

A peek into a pot of gumbo is a glance into the rich history of Louisiana.

Tacos

Mexican Cooking

From beans to burritos, tacos to tamales, these Mexican recipes are great for weeknight dinners and casual entertaining.

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NEWEST GREEN BELL PEPPER RECIPES                    

Campbell's® Healthy Request® Cajun Fish

Provided by: Campbell's Kitchen
Fish fillets simmer quickly in a sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers. 

Easy Pepper Steak

Submitted by: Campbell's Kitchen
When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Vegetable Cheese Strudel

Submitted by: Campbell's Kitchen
This meatless main dish has a fine selection of vegetables -- eggplant, mushrooms, bell peppers, onion, garlic and basil as well as melted mozzarella cheese -- wrapped up in a golden Pepperidge Farm® Puff Pastry Sheet. 

TOP GREEN BELL PEPPER RECIPES

Souvlaki

Submitted by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 

Habanero Hellfire Chili

Submitted by: Edd Ryan
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites. 

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 
 
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